So I shouldn’t be surprised, but I kind of am because I’m short on space. And didn’t think of batch cooking as a space saver, but it is when your freezer is full of meat cuts. Trim off the fat, cook it (loses moisture and shrinks), and BAM! Five portions of cooked meat in the ice cube tray, with the little tub of lemon zest. It was the only space I really had left in the freezer!!!